The restaurants people wait months for. The clubs with no name above the door. The rooms where everyone seemed to know everyone.

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For years, I walked past those enticing doors and wondered what was on the other side. Curiosity got the better of me. I wanted in, so I found a way.

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I’ve spent my career in travel and hospitality, inside these very places, working for them and alongside them. Along the way, I learned how they work, who makes things happen and, most importantly, which ones are actually worth getting into.

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But I’ve never lost that feeling of walking over the threshold for the first time. That’s why I created Latch.

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To give you that feeling without the stuffiness, the awkwardness or the nagging suspicion that you’re not really supposed to be there. You totally are.

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Whether it’s opening a door in London’s clubland or taking you halfway around the world for brunch, we’re here to make more possible. Better places. Better experiences. Better stories to bring home.

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The world is your oyster. We just know how to shuck it.